Food Blog. Yuck. What a disenchanting merger of two rather unfortunate words. Food. Doesn’t even rhyme with good. Not that it would help. Blog…..…makes me shudder.
There is a lovely word for ‘food’ from Haitian Creole: manje. And ‘diary’ translates as: jounal.
Welcome to my Jounal Manje!
I’ll be writing about what’s good to eat, where to get particular ingredients in Toronto, and occasionally, environmental, health, and economic aspects of food. There won’t be restaurant reviews. There will be recipes – formal versions as well as casual.
Why Oolong Rouge? Because it’s so much fun to say! I’ll see if I can further justify its usage along the way with some tea ‘infused’ recipes.