Category Archives: Haloumi cheese

A One-Off, a Two-Fer, and a Threesome: Part Two

The Two-Fer One of a few tricks in my bag is to make one thing and then convert the remainders into another.  Not that innovative I know, but if you are to eat leftovers, a transposition can clear the air … Continue reading

Posted in arugula, carrots, cheese, fennel, figs, Haloumi cheese, La Bamba, Moroccan, Soup, Uncategorized | Tagged , , , , , , , | 2 Comments