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Category Archives: TALEGGIO
To Sup, Perchance To Dine
Continuing the Blue Plate Special theme, in which I hope to provide you with some quick-to-prepare meal ideas for those busy weeknights…..may I suggest a combination plate of quinoa, mushrooms, and green beans. When I first tried quinoa I found … Continue reading
Posted in ASIAGO, Blue Plate Specials, bulgur, cheese, Green Beans, Mushrooms, olives, POMEGRANATE, Portobellos, pumpKin seeds, Quinoa, Side Dishes, simple food, TALEGGIO, Uncategorized
Tagged balsamic vinegar, Blue Plate Specials, clove garlic, portobello mushrooms, Pumpkin Seeds, quinoa pilaf
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